Kasaiyan, S., Ferreira, I., Villalobos Delgado, L. H., Rigueiro, S., Caro Canales, I., Bermúdez, R., & Mateo Oyagüe, J. (2023). Oxidative Effects of Raw Chickpea in Reformulated Pork Patties: Level of Chickpea, Temperature, and Use of Selected Natural Antioxidants.
Citación estilo ChicagoKasaiyan, Seyedalireza, Iasmin Ferreira, Luz Hermila Villalobos Delgado, Samuel Rigueiro, Irma Caro Canales, Roberto Bermúdez, y Javier Mateo Oyagüe. Oxidative Effects of Raw Chickpea in Reformulated Pork Patties: Level of Chickpea, Temperature, and Use of Selected Natural Antioxidants. 2023.
Cita MLAKasaiyan, Seyedalireza, et al. Oxidative Effects of Raw Chickpea in Reformulated Pork Patties: Level of Chickpea, Temperature, and Use of Selected Natural Antioxidants. 2023.