Citação norma APA

Ludwig-Sanz-Orrio, I. (. A. (2013). Contribution of Phenolics and Maillard Reaction Products to the Antioxidant Capacity of Coffee Brews.

Citação norma Chicago

Ludwig-Sanz-Orrio, I.A. (Iziar Amaia)|||/items/6a2bbebb-4e48-4845-9e71-14638284ebb1. Contribution of Phenolics and Maillard Reaction Products to the Antioxidant Capacity of Coffee Brews. 2013.

Citação norma MLA

Ludwig-Sanz-Orrio, I.A. (Iziar Amaia)|||/items/6a2bbebb-4e48-4845-9e71-14638284ebb1. Contribution of Phenolics and Maillard Reaction Products to the Antioxidant Capacity of Coffee Brews. 2013.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.