Torre-Santos, S. d. l., Royo, L. J., Martínez-Fernández, A., Chocarro, C., & Vicente, F. (2020). The mode of grass supply to dairy cows impacts on fatty acid and antioxidant profile of milk.
Citación estilo ChicagoTorre-Santos, Senén de la, Luis J. Royo, Adela Martínez-Fernández, Cristina Chocarro, y Fernando Vicente. The Mode of Grass Supply to Dairy Cows Impacts On Fatty Acid and Antioxidant Profile of Milk. 2020.
Cita MLATorre-Santos, Senén de la, et al. The Mode of Grass Supply to Dairy Cows Impacts On Fatty Acid and Antioxidant Profile of Milk. 2020.
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