Cita APA

Fernández-Alacid, L., Firmino, J. P., Sanahuja Piera, I., Madrid Xufré, C., Polo Pozo, F. J., de Borda, M. R., . . . Ibarz i Valls, A. (2021). Impact of dietary porcine blood by-products in meagre (Argyrosomus regius) physiology, evaluated by welfare biomarkers and the antibacterial properties of the skin mucus.

Citación estilo Chicago

Fernández-Alacid, Laura, Joana P. Firmino, Ignasi Sanahuja Piera, Cristina Madrid Xufré, Francisco Javier Polo Pozo, Maude R. de Borda, Carlos Balsalobre Parra, Enric Gisbert Casas, y Antoni Ibarz i Valls. Impact of Dietary Porcine Blood By-products in Meagre (Argyrosomus Regius) Physiology, Evaluated By Welfare Biomarkers and the Antibacterial Properties of the Skin Mucus. 2021.

Cita MLA

Fernández-Alacid, Laura, et al. Impact of Dietary Porcine Blood By-products in Meagre (Argyrosomus Regius) Physiology, Evaluated By Welfare Biomarkers and the Antibacterial Properties of the Skin Mucus. 2021.