Cita APA

Losada, V., Barros-Velázquez, J., Gallardo, J. M., & Aubourg, S. P. (2006). Effect of previous slurry ice treatment on the quality of cooked sardine (Sardina pilchardus).

Citación estilo Chicago

Losada, Vanesa, Jorge Barros-Velázquez, José Manuel Gallardo, y Santiago P. Aubourg. Effect of Previous Slurry Ice Treatment On the Quality of Cooked Sardine (Sardina Pilchardus). 2006.

Cita MLA

Losada, Vanesa, Jorge Barros-Velázquez, José Manuel Gallardo, y Santiago P. Aubourg. Effect of Previous Slurry Ice Treatment On the Quality of Cooked Sardine (Sardina Pilchardus). 2006.