Megías, C., Cortés-Giraldo, I., Girón-Calle, J., Alaíz Barragán, M., & Vioque, J. (2016). Free Amino Acids, Including Canavanine, in the Seeds from 24 Wild Mediterranean Legumes.
Citación estilo ChicagoMegías, Cristina, Isabel Cortés-Giraldo, Julio Girón-Calle, Manuel Alaíz Barragán, y Javier Vioque. Free Amino Acids, Including Canavanine, in the Seeds From 24 Wild Mediterranean Legumes. 2016.
Cita MLAMegías, Cristina, et al. Free Amino Acids, Including Canavanine, in the Seeds From 24 Wild Mediterranean Legumes. 2016.
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