Cita APA

Muñoz Tebar, N., Lucas González, R., Muñoz Bas, C., Martínez Navarrete, G., Viuda Martos, M., Sayas Barberá, E., . . . Fernández López, J. (2026). Application of quinoa oil emulsions in fresh goat cheese: Effects on lipid profile, technological properties and microstructure.

Citación estilo Chicago

Muñoz Tebar, Nuria, Raquel Lucas González, Clara Muñoz Bas, Gema Martínez Navarrete, Manuel Viuda Martos, Estrella Sayas Barberá, Eduardo Fernández, José Ángel Pérez Álvarez, y Juana Fernández López. Application of Quinoa Oil Emulsions in Fresh Goat Cheese: Effects On Lipid Profile, Technological Properties and Microstructure. 2026.

Cita MLA

Muñoz Tebar, Nuria, et al. Application of Quinoa Oil Emulsions in Fresh Goat Cheese: Effects On Lipid Profile, Technological Properties and Microstructure. 2026.