Cita APA

Fernández-López, J., Lucas-González, R., Roldán-Verdú, A., Viuda-Martos, M., Sayas-Barberá, E., Ballester Sánchez, J., . . . Pérez-Álvarez, J. (2020). Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage.

Citación estilo Chicago

Fernández-López, J., Raquel Lucas-González, Alba Roldán-Verdú, Manuel Viuda-Martos, Estrella Sayas-Barberá, Jaime Ballester Sánchez, Monika Haros, y J.A Pérez-Álvarez. Effects of Black Quinoa Wet-Milling Coproducts On the Quality Properties of Bologna-Type Sausages During Cold Storage. 2020.

Cita MLA

Fernández-López, J., et al. Effects of Black Quinoa Wet-Milling Coproducts On the Quality Properties of Bologna-Type Sausages During Cold Storage. 2020.