Cita APA

Vallverdú-Queralt, A., Odriozola Serrano, I., Oms Oliu, G., Lamuela-Raventós, R. M., Elez Martínez, P., Martín Belloso, O., & Lamuela-Raventós, R. M. L. (2013). Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes.

Citación estilo Chicago

Vallverdú-Queralt, Anna, Isabel Odriozola Serrano, Gemma Oms Oliu, Rosa M. Lamuela-Raventós, Pedro Elez Martínez, Olga Martín Belloso, y Rosa M Lamuela-Raventós Lamuela-Raventós. Impact of High-intensity Pulsed Electric Fields On Carotenoids Profile of Tomato Juice Made of Moderate-intensity Pulsed Electric Field-treated Tomatoes. 2013.

Cita MLA

Vallverdú-Queralt, Anna, et al. Impact of High-intensity Pulsed Electric Fields On Carotenoids Profile of Tomato Juice Made of Moderate-intensity Pulsed Electric Field-treated Tomatoes. 2013.