Cita APA

Sánchez-Bravo, P., Abellán, Á., Zapata, P. J., Giménez, M. J., Domínguez-Perles, R., & García-Viguera, C. (2024). Advantages of supplementing beers with radish sprouts, relative to broccoli material, as a dietary source of isothiocyanates.

Citación estilo Chicago

Sánchez-Bravo, Paola, Ángel Abellán, Pedro J. Zapata, María José Giménez, Raúl Domínguez-Perles, y Cristina García-Viguera. Advantages of Supplementing Beers With Radish Sprouts, Relative to Broccoli Material, As a Dietary Source of Isothiocyanates. 2024.

Cita MLA

Sánchez-Bravo, Paola, et al. Advantages of Supplementing Beers With Radish Sprouts, Relative to Broccoli Material, As a Dietary Source of Isothiocyanates. 2024.