Corral Martínez, P., & Seguí-Simarro, J. M. (2014). Refining the method for eggplant microspore culture: Effect of abscisic acid, epibrassinolide, polyethylene glycol, naphthaleneacetic acid, 6-benzylaminopurine and arabinogalactan proteins.
Citación estilo ChicagoCorral Martínez, Patricia, y Jose M.|||0000-0001-7672-4169 Seguí-Simarro. Refining the Method for Eggplant Microspore Culture: Effect of Abscisic Acid, Epibrassinolide, Polyethylene Glycol, Naphthaleneacetic Acid, 6-benzylaminopurine and Arabinogalactan Proteins. 2014.
Cita MLACorral Martínez, Patricia, y Jose M.|||0000-0001-7672-4169 Seguí-Simarro. Refining the Method for Eggplant Microspore Culture: Effect of Abscisic Acid, Epibrassinolide, Polyethylene Glycol, Naphthaleneacetic Acid, 6-benzylaminopurine and Arabinogalactan Proteins. 2014.