Cita APA

Guindal, A. M., Morales, P., Tronchoni, J., & González García, R. (2023). Reduction of ethanol content in wine with an improved combination of yeast strains and process conditions.

Citación estilo Chicago

Guindal, Andrea M., Pilar Morales, Jordi Tronchoni, y Ramón González García. Reduction of Ethanol Content in Wine With an Improved Combination of Yeast Strains and Process Conditions. 2023.

Cita MLA

Guindal, Andrea M., Pilar Morales, Jordi Tronchoni, y Ramón González García. Reduction of Ethanol Content in Wine With an Improved Combination of Yeast Strains and Process Conditions. 2023.