Cita APA

Petrova, I., Tolstorebrov, I., Mora, L., Toldrá Vilardell, F., & Eikevik,Trygve Magne. (2016). Evolution of proteolytic and physico-chemical characteristics of Norwegian dry-cured ham during its processing.

Citación estilo Chicago

Petrova, Inna, Ignat Tolstorebrov, Leticia Mora, Fidel Toldrá Vilardell, y Eikevik,Trygve Magne. Evolution of Proteolytic and Physico-chemical Characteristics of Norwegian Dry-cured Ham During Its Processing. 2016.

Cita MLA

Petrova, Inna, et al. Evolution of Proteolytic and Physico-chemical Characteristics of Norwegian Dry-cured Ham During Its Processing. 2016.