Gutiérrez-Barrutia, M. B., Cozzano Ferreira, S., Arcia, P., & Castillo, M. D. d. (2023). Assessment of in vitro digestion of reduced sugar biscuits with extruded brewers’ spent grain.
Citación estilo ChicagoGutiérrez-Barrutia, María Belén, Sonia Cozzano Ferreira, Patricia Arcia, y M. Dolores del Castillo. Assessment of in Vitro Digestion of Reduced Sugar Biscuits With Extruded Brewers’ Spent Grain. 2023.
Cita MLAGutiérrez-Barrutia, María Belén, Sonia Cozzano Ferreira, Patricia Arcia, y M. Dolores del Castillo. Assessment of in Vitro Digestion of Reduced Sugar Biscuits With Extruded Brewers’ Spent Grain. 2023.
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