Cita APA

Cervera-Mata, A., Aranda, V., Ontiveros, A., Comino, F., Martín, J., Vela, M., & Delgado, G. (2021). Hydrophobicity and surface free energy to assess spent coffee grounds as soil amendment. Relationships with soil quality.

Citación estilo Chicago

Cervera-Mata, Ana, Víctor Aranda, A. Ontiveros, F. Comino, J.M Martín, M. Vela, y G. Delgado. Hydrophobicity and Surface Free Energy to Assess Spent Coffee Grounds As Soil Amendment. Relationships With Soil Quality. 2021.

Cita MLA

Cervera-Mata, Ana, et al. Hydrophobicity and Surface Free Energy to Assess Spent Coffee Grounds As Soil Amendment. Relationships With Soil Quality. 2021.