Cita APA

Belaj, A., León, L., Pérez Rubio, A. G., de la Rosa, R., & Sanz, C. (2018). Assessment of olive diversity for metabolites associated with the nutritional and sensory quality of virgin olive oil.

Citación estilo Chicago

Belaj, Angjelina, Lorenzo León, Ana Gracia Pérez Rubio, Raúl de la Rosa, y Carlos Sanz. Assessment of Olive Diversity for Metabolites Associated With the Nutritional and Sensory Quality of Virgin Olive Oil. 2018.

Cita MLA

Belaj, Angjelina, et al. Assessment of Olive Diversity for Metabolites Associated With the Nutritional and Sensory Quality of Virgin Olive Oil. 2018.