López-Martínez, M. I., Toldrá Vilardell, F., & Mora, L. (2024). Comparative analysis of different pretreatments and hydrolysis conditions for the generation of taste-related substances in pork liver hydrolyzates.
Citación estilo ChicagoLópez-Martínez, Manuel Ignacio, Fidel Toldrá Vilardell, y Leticia Mora. Comparative Analysis of Different Pretreatments and Hydrolysis Conditions for the Generation of Taste-related Substances in Pork Liver Hydrolyzates. 2024.
Cita MLALópez-Martínez, Manuel Ignacio, Fidel Toldrá Vilardell, y Leticia Mora. Comparative Analysis of Different Pretreatments and Hydrolysis Conditions for the Generation of Taste-related Substances in Pork Liver Hydrolyzates. 2024.
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