Cita APA

Martinez-Pinilla, E. (., Oñatibia, A. (., & Franco, R. (. (2015). The relevance of theobromine for the beneficial effects of cocoa consumption.

Citación estilo Chicago

Martinez-Pinilla, E. (Eva)|||/items/d5984b57-f20c-44bd-907b-365fdfe7b09f, A. (Ainhoa)|||/items/93234b55-365f-4798-a061-1cb3b8b3de03 Oñatibia, y R. (Rafael)|||/items/11f971cd-f36c-4f89-b4d5-8269d33e93fc Franco. The Relevance of Theobromine for the Beneficial Effects of Cocoa Consumption. 2015.

Cita MLA

Martinez-Pinilla, E. (Eva)|||/items/d5984b57-f20c-44bd-907b-365fdfe7b09f, A. (Ainhoa)|||/items/93234b55-365f-4798-a061-1cb3b8b3de03 Oñatibia, y R. (Rafael)|||/items/11f971cd-f36c-4f89-b4d5-8269d33e93fc Franco. The Relevance of Theobromine for the Beneficial Effects of Cocoa Consumption. 2015.