Cita APA

Giura, L. (., Urtasun, L. (., Ansorena-Artieda, D. (., & Astiasarán, I. (. (2022). Effect of freezing on the rheological characteristics of protein enriched vegetable puree containing different hydrocolloids for dysphagia diets.

Citación estilo Chicago

Giura, L. (Luisa)|||/items/1fb46748-70a1-4c6d-8177-8604d2b82f74, L. (Leire)|||/items/e87e13c8-ed4d-46f0-a0fe-8e33f5c6c8f7 Urtasun, D. (Diana)|||/items/3ac83dfe-b2e3-4a2d-a7e4-2813388afc29 Ansorena-Artieda, y I. (Iciar)|||/items/34b867c2-957e-4a1f-8a1d-c0a6a8e6b70b Astiasarán. Effect of Freezing On the Rheological Characteristics of Protein Enriched Vegetable Puree Containing Different Hydrocolloids for Dysphagia Diets. 2022.

Cita MLA

Giura, L. (Luisa)|||/items/1fb46748-70a1-4c6d-8177-8604d2b82f74, L. (Leire)|||/items/e87e13c8-ed4d-46f0-a0fe-8e33f5c6c8f7 Urtasun, D. (Diana)|||/items/3ac83dfe-b2e3-4a2d-a7e4-2813388afc29 Ansorena-Artieda, y I. (Iciar)|||/items/34b867c2-957e-4a1f-8a1d-c0a6a8e6b70b Astiasarán. Effect of Freezing On the Rheological Characteristics of Protein Enriched Vegetable Puree Containing Different Hydrocolloids for Dysphagia Diets. 2022.