Barbosa, S., Saurina, J., Puignou i Garcia, L., & Núñez Burcio, O. (2020). Classification and authentication of paprika by UHPLC-HRMS fingerprinting and multivariate calibration methods (PCA and PLS-DA).
Chicago Style CitationBarbosa, Sergio, Javier Saurina, Lluís Puignou i Garcia, and Oscar Núñez Burcio. Classification and Authentication of Paprika By UHPLC-HRMS Fingerprinting and Multivariate Calibration Methods (PCA and PLS-DA). 2020.
MLA CitationBarbosa, Sergio, Javier Saurina, Lluís Puignou i Garcia, and Oscar Núñez Burcio. Classification and Authentication of Paprika By UHPLC-HRMS Fingerprinting and Multivariate Calibration Methods (PCA and PLS-DA). 2020.
Warning: These citations may not always be 100% accurate.