Cita APA

Mellado-Ortega, E., & Hornero-Méndez, D. (2017). Lutein Esterification in Wheat Flour Increases the Carotenoid Retention and Is Induced by Storage Temperatures.

Citación estilo Chicago

Mellado-Ortega, Elena, y Dámaso Hornero-Méndez. Lutein Esterification in Wheat Flour Increases the Carotenoid Retention and Is Induced By Storage Temperatures. 2017.

Cita MLA

Mellado-Ortega, Elena, y Dámaso Hornero-Méndez. Lutein Esterification in Wheat Flour Increases the Carotenoid Retention and Is Induced By Storage Temperatures. 2017.

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