Cita APA

Ganigué Pagès, R., Sánchez Paredes, P., Bañeras Vives, L., & Colprim Galceran, J. (2016). Low Fermentation pH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation.

Citación estilo Chicago

Ganigué Pagès, Ramon, Patricia Sánchez Paredes, Lluís Bañeras Vives, y Jesús Colprim Galceran. Low Fermentation PH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation. 2016.

Cita MLA

Ganigué Pagès, Ramon, Patricia Sánchez Paredes, Lluís Bañeras Vives, y Jesús Colprim Galceran. Low Fermentation PH Is a Trigger to Alcohol Production, but a Killer to Chain Elongation. 2016.