Cita APA

Mesías, M., Holgado, F., Márquez Ruiz, G., & Morales, F. J. (2015). Effect of sodium replacement in cookies on the formation of process contaminants and lipid oxidation.

Citación estilo Chicago

Mesías, Marta, Francisca Holgado, Gloria Márquez Ruiz, y F. J. Morales. Effect of Sodium Replacement in Cookies On the Formation of Process Contaminants and Lipid Oxidation. 2015.

Cita MLA

Mesías, Marta, Francisca Holgado, Gloria Márquez Ruiz, y F. J. Morales. Effect of Sodium Replacement in Cookies On the Formation of Process Contaminants and Lipid Oxidation. 2015.