Cita APA

Velasco, J., García-González, A., Zamora, R., Hidalgo, F. J., & Ruiz Méndez, M. V. (2023). Olive pomace oil improves the oxidative stability and nutritional value of oil-based cakes with anise essence, a traditional confectionery product in Spain.

Citación estilo Chicago

Velasco, Joaquín, Aída García-González, Rosario Zamora, Francisco J. Hidalgo, y Mª Victoria Ruiz Méndez. Olive Pomace Oil Improves the Oxidative Stability and Nutritional Value of Oil-based Cakes With Anise Essence, a Traditional Confectionery Product in Spain. 2023.

Cita MLA

Velasco, Joaquín, et al. Olive Pomace Oil Improves the Oxidative Stability and Nutritional Value of Oil-based Cakes With Anise Essence, a Traditional Confectionery Product in Spain. 2023.