Cita APA

Uranga Gama, J., Nguyen, B. T., Si, T. T., Guerrero Manso, P. M., & De la Caba Ciriza, M. C. (2020). The Effect of Cross-Linking with Citric Acid on the Properties of Agar/Fish Gelatin Films.

Citación estilo Chicago

Uranga Gama, Jone, Bach T. Nguyen, Trung Trang Si, Pedro Manuel Guerrero Manso, y María Coro De la Caba Ciriza. The Effect of Cross-Linking With Citric Acid On the Properties of Agar/Fish Gelatin Films. 2020.

Cita MLA

Uranga Gama, Jone, et al. The Effect of Cross-Linking With Citric Acid On the Properties of Agar/Fish Gelatin Films. 2020.