Cita APA

Lobos Ortega, I. A., Revilla, I., González Martín, I., Hernández Hierro, J. M., Vivar Quintana, A., & González Pérez, C. (2012). Conjugated linoleic acid contents in cheeses of different compositions during six months of ripening.

Citación estilo Chicago

Lobos Ortega, Iris A., Isabel Revilla, Inmaculada González Martín, José Miguel Hernández Hierro, A.M Vivar Quintana, y Claudio González Pérez. Conjugated Linoleic Acid Contents in Cheeses of Different Compositions During Six Months of Ripening. 2012.

Cita MLA

Lobos Ortega, Iris A., et al. Conjugated Linoleic Acid Contents in Cheeses of Different Compositions During Six Months of Ripening. 2012.