Cita APA

Garayoa, M. (. R., Díez-Leturia, M. (., Bes-Rastrollo, M. (., Garcia-Jalon, I. (., & Vitas-Pemán, A. (. I. (2014). Catering services and HACCP: Temperature assessment and surface hygiene control before and after audits and a specific training session.

Citación estilo Chicago

Garayoa, M.R. (Mª Roncesvalles)|||/items/15f69065-a202-40b5-952b-2d88360690c3, M. (María)|||/items/9d082fb0-5ac1-446b-aeaa-73b1f564c53f Díez-Leturia, M. (Maira)|||/items/d46c05fd-209a-4259-90c6-07202d4c72af Bes-Rastrollo, I. (Isabel)|||/items/09de0969-26bb-44af-b004-38761653e6d8 Garcia-Jalon, y A.I. (Ana Isabel)|||/items/cfe3d8ee-8775-4b98-a328-5e802739199b Vitas-Pemán. Catering Services and HACCP: Temperature Assessment and Surface Hygiene Control Before and After Audits and a Specific Training Session. 2014.

Cita MLA

Garayoa, M.R. (Mª Roncesvalles)|||/items/15f69065-a202-40b5-952b-2d88360690c3, et al. Catering Services and HACCP: Temperature Assessment and Surface Hygiene Control Before and After Audits and a Specific Training Session. 2014.