Cita APA

Osorio Alises, M., Sánchez Palomo Lorenzo, E., & González Viñas, M. Á. (2025). Comparison of spinning cone column versus low-temperature vacuum distillation as wine dealcoholization techniques: Influence in volatile compounds and sensory properties of Tempranillo and Chardonnay wines.

Citación estilo Chicago

Osorio Alises, María, Eva Sánchez Palomo Lorenzo, y Miguel Ángel González Viñas. Comparison of Spinning Cone Column Versus Low-temperature Vacuum Distillation As Wine Dealcoholization Techniques: Influence in Volatile Compounds and Sensory Properties of Tempranillo and Chardonnay Wines. 2025.

Cita MLA

Osorio Alises, María, Eva Sánchez Palomo Lorenzo, y Miguel Ángel González Viñas. Comparison of Spinning Cone Column Versus Low-temperature Vacuum Distillation As Wine Dealcoholization Techniques: Influence in Volatile Compounds and Sensory Properties of Tempranillo and Chardonnay Wines. 2025.