Cita APA

Santamaría, M., Garzón, R., Moreira, R., & Rosell, C. M. (2021). Estimation of viscosity and hydrolysis kinetics of corn starch gels based on microstructural features using a simplified model.

Citación estilo Chicago

Santamaría, María, Raquel Garzón, Ramón Moreira, y Cristina M. Rosell. Estimation of Viscosity and Hydrolysis Kinetics of Corn Starch Gels Based On Microstructural Features Using a Simplified Model. 2021.

Cita MLA

Santamaría, María, Raquel Garzón, Ramón Moreira, y Cristina M. Rosell. Estimation of Viscosity and Hydrolysis Kinetics of Corn Starch Gels Based On Microstructural Features Using a Simplified Model. 2021.