Cita APA

Zamora-Ros, R., Knaze, V., Luján Barroso, L., Slimani, N., Romieu, I., Touillaud, M., . . . Amiano, P. (2011). Estimation of the intake of anthocyanidins and their food sources in the European prospective investigation into cancer and nutrition (EPIC) study.

Citación estilo Chicago

Zamora-Ros, Raul, et al. Estimation of the Intake of Anthocyanidins and Their Food Sources in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study. 2011.

Cita MLA

Zamora-Ros, Raul, et al. Estimation of the Intake of Anthocyanidins and Their Food Sources in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study. 2011.

Precaución: Estas citas no son 100% exactas.