Cita APA

Fernández Castillejo, S., Rubió Piqué, L., Hernáez Camba, Á., Catalán Santos, Ú., Pedret, A., Valls, R. M., . . . Solà, R. (2017). Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer.

Citación estilo Chicago

Fernández Castillejo, Sara, et al. Determinants of HDL Cholesterol Efflux Capacity After Virgin Olive Oil Ingestion: Interrelationships With Fluidity of HDL Monolayer. 2017.

Cita MLA

Fernández Castillejo, Sara, et al. Determinants of HDL Cholesterol Efflux Capacity After Virgin Olive Oil Ingestion: Interrelationships With Fluidity of HDL Monolayer. 2017.