Rosell, C. M., Garzón, R., Santamaría, M., & Moreira Martínez, R. F. (2021). Estimation of viscosity and hydrolysis kinetics of corn starch gels based on microstructural features using a simplified model.
Citación estilo ChicagoRosell, Cristina M., Raquel Garzón, María Santamaría, y Ramón Felipe Moreira Martínez. Estimation of Viscosity and Hydrolysis Kinetics of Corn Starch Gels Based On Microstructural Features Using a Simplified Model. 2021.
Cita MLARosell, Cristina M., Raquel Garzón, María Santamaría, y Ramón Felipe Moreira Martínez. Estimation of Viscosity and Hydrolysis Kinetics of Corn Starch Gels Based On Microstructural Features Using a Simplified Model. 2021.
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