Cita APA

Llauradó-Calero, E., Badiola, I., Samarra, I., Lizardo, R., Torrallardona, D., Esteve-Garcia, E., & Tous, N. (2022). Eicosapentaenoic acid- and docosahexaenoic acid-rich fish oil in sow and piglet diets modifies blood oxylipins and immune indicators in both, sows and suckling piglets.

Citación estilo Chicago

Llauradó-Calero, E., I. Badiola, I. Samarra, R. Lizardo, D. Torrallardona, E. Esteve-Garcia, y N. Tous. Eicosapentaenoic Acid- and Docosahexaenoic Acid-rich Fish Oil in Sow and Piglet Diets Modifies Blood Oxylipins and Immune Indicators in Both, Sows and Suckling Piglets. 2022.

Cita MLA

Llauradó-Calero, E., et al. Eicosapentaenoic Acid- and Docosahexaenoic Acid-rich Fish Oil in Sow and Piglet Diets Modifies Blood Oxylipins and Immune Indicators in Both, Sows and Suckling Piglets. 2022.