Cita APA

Matta Fakhouri, F., Martelli, S. M., Caon, T., Velasco Perero, J. I., Cardoso Buontempo, R., Bilck, A. P., & Innocentini, L. H. (2018). The effect of fatty acids on the physicochemical properties of edible films composed of gelatin and gluten proteins.

Citación estilo Chicago

Matta Fakhouri, Farayde|||0000-0002-7031-3366, Silvia Maria Martelli, Thiago Caon, José Ignacio|||0000-0003-0331-5270 Velasco Perero, Rodolfo Cardoso Buontempo, Ana Paula Bilck, y Lucia Helena Innocentini. The Effect of Fatty Acids On the Physicochemical Properties of Edible Films Composed of Gelatin and Gluten Proteins. 2018.

Cita MLA

Matta Fakhouri, Farayde|||0000-0002-7031-3366, et al. The Effect of Fatty Acids On the Physicochemical Properties of Edible Films Composed of Gelatin and Gluten Proteins. 2018.