García-Rodríguez, J., Mateos Álvarez, I., Saro Higuera, C., González, J. S., Carro Travieso, M. D., & Ranilla, M. J. (2020). Replacing forage by crude olive cake in a dairy sheep diet: Effects on ruminal fermentation and microbial populations in rusitec fermenters.
Citación estilo ChicagoGarcía-Rodríguez, Jairo, Iván Mateos Álvarez, Cristina Saro Higuera, Jesús Salvador González, Mª Dolores Carro Travieso, y María José Ranilla. Replacing Forage By Crude Olive Cake in a Dairy Sheep Diet: Effects On Ruminal Fermentation and Microbial Populations in Rusitec Fermenters. 2020.
Cita MLAGarcía-Rodríguez, Jairo, et al. Replacing Forage By Crude Olive Cake in a Dairy Sheep Diet: Effects On Ruminal Fermentation and Microbial Populations in Rusitec Fermenters. 2020.