Cita APA

Cornejo, F., Maldonado Alvarado, P., Palacios Ponce, S., Hugo, D., & Rosell, C. M. (2022). Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis.

Citación estilo Chicago

Cornejo, Fabiola, Pedro Maldonado Alvarado, Sócrates Palacios Ponce, David Hugo, y Cristina M. Rosell. Impact of Cassava Starch Varieties On the Physiochemical Change During Enzymatic Hydrolysis. 2022.

Cita MLA

Cornejo, Fabiola, et al. Impact of Cassava Starch Varieties On the Physiochemical Change During Enzymatic Hydrolysis. 2022.