Cita APA

Collar, C., & Armero, E. (2018). Kinetics of in vitro starch hydrolysis and relevant starch nutritional fractions in heat-moisture treated blended wheat-based bread matrices: Impact of treatment of non-wheat flours.

Citación estilo Chicago

Collar, Concha, y Enrique Armero. Kinetics of in Vitro Starch Hydrolysis and Relevant Starch Nutritional Fractions in Heat-moisture Treated Blended Wheat-based Bread Matrices: Impact of Treatment of Non-wheat Flours. 2018.

Cita MLA

Collar, Concha, y Enrique Armero. Kinetics of in Vitro Starch Hydrolysis and Relevant Starch Nutritional Fractions in Heat-moisture Treated Blended Wheat-based Bread Matrices: Impact of Treatment of Non-wheat Flours. 2018.