Cita APA

Jemil, I., Mora, L., Nasri, R., Abdelhedi, O., Aristoy, M. C., Hajji, M., . . . Toldrá Vilardell, F. (2016). A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6.

Citación estilo Chicago

Jemil, Ines, Leticia Mora, Rim Nasri, Ola Abdelhedi, María Concepción Aristoy, Mohamed Hajji, Moncef Nasri, y Fidel Toldrá Vilardell. A Peptidomic Approach for the Identification of Antioxidant and ACE-inhibitory Peptides in Sardinelle Protein Hydrolysates Fermented By Bacillus Subtilis A26 and Bacillus Amyloliquefaciens An6. 2016.

Cita MLA

Jemil, Ines, et al. A Peptidomic Approach for the Identification of Antioxidant and ACE-inhibitory Peptides in Sardinelle Protein Hydrolysates Fermented By Bacillus Subtilis A26 and Bacillus Amyloliquefaciens An6. 2016.