Cita APA

Guadalupe, Z. [., & Ayestarán, B. [. (2008). Effect of Commercial Mannoprotein Addition on Polysaccharide, Polyphenolic, and Color Composition in Red Wines.

Citación estilo Chicago

Guadalupe, Z. [0000-0002-6490-1428], y B. [0000-0002-2903-1332] Ayestarán. Effect of Commercial Mannoprotein Addition On Polysaccharide, Polyphenolic, and Color Composition in Red Wines. 2008.

Cita MLA

Guadalupe, Z. [0000-0002-6490-1428], y B. [0000-0002-2903-1332] Ayestarán. Effect of Commercial Mannoprotein Addition On Polysaccharide, Polyphenolic, and Color Composition in Red Wines. 2008.