RUBIO-ARRAEZ, S., Capella Hernández, J. V., Ortolá Ortolá, M. D., Castelló Gómez, M. L., & Ferrer-Albelda, C. (2017). Development of lemon marmalade formulated with new sweeteners (isomaltulose and tagatose): Effect on antioxidant, rheological and optical properties.
Citación estilo ChicagoRUBIO-ARRAEZ, SUSANA|||0000-0002-6021-3820, Juan Vicente|||0000-0003-3879-9826 Capella Hernández, Mª Dolores|||0000-0001-9961-0375 Ortolá Ortolá, María Luisa|||0000-0002-4889-1792 Castelló Gómez, y Carlos Ferrer-Albelda. Development of Lemon Marmalade Formulated With New Sweeteners (isomaltulose and Tagatose): Effect On Antioxidant, Rheological and Optical Properties. 2017.
Cita MLARUBIO-ARRAEZ, SUSANA|||0000-0002-6021-3820, et al. Development of Lemon Marmalade Formulated With New Sweeteners (isomaltulose and Tagatose): Effect On Antioxidant, Rheological and Optical Properties. 2017.