Cita APA

Heres, A., Gallego Ibáñez, M., Mora Soler, L., & Toldrá, F. (2022). Identification and Quantitation of Bioactive and Taste-Related Dipeptides in Low-Salt Dry-Cured Ham.

Citación estilo Chicago

Heres, Alejandro, Marta Gallego Ibáñez, Leticia Mora Soler, y Fidel Toldrá. Identification and Quantitation of Bioactive and Taste-Related Dipeptides in Low-Salt Dry-Cured Ham. 2022.

Cita MLA

Heres, Alejandro, Marta Gallego Ibáñez, Leticia Mora Soler, y Fidel Toldrá. Identification and Quantitation of Bioactive and Taste-Related Dipeptides in Low-Salt Dry-Cured Ham. 2022.