Cita APA

Sanchiz Giraldo, Á., Ballesteros Redondo, M. I., Martín, A., Rueda Muñoz de San Pedro, J., Martín Pedrosa, M., Diéguez, C., . . . Linacero De La Fuente, M. R. (2017). Detection of pistachio allergen coding sequences in food products: A comparison of two real time PCR approaches.

Citación estilo Chicago

Sanchiz Giraldo, África, María Isabel Ballesteros Redondo, Ana Martín, Julia Rueda Muñoz de San Pedro, Mercedes Martín Pedrosa, Carmen Diéguez, Mercè Rovira, María Carmen Cuadrado Vives, y M. Rosario Linacero De La Fuente. Detection of Pistachio Allergen Coding Sequences in Food Products: A Comparison of Two Real Time PCR Approaches. 2017.

Cita MLA

Sanchiz Giraldo, África, et al. Detection of Pistachio Allergen Coding Sequences in Food Products: A Comparison of Two Real Time PCR Approaches. 2017.