Bautista-Expósito, S., Vandenberg, A., Dueñas, M., Peñas, E., Frías, J., & Martínez-Villaluenga, C. (2022). Selection of enzymatic treatments for upcycling lentil hulls into ingredients rich in oligosaccharides and free phenolics.
Chicago Style CitationBautista-Expósito, Sara, Albert Vandenberg, Montserrat Dueñas, Elena Peñas, Juana Frías, and Cristina Martínez-Villaluenga. Selection of Enzymatic Treatments for Upcycling Lentil Hulls Into Ingredients Rich in Oligosaccharides and Free Phenolics. 2022.
MLA CitationBautista-Expósito, Sara, et al. Selection of Enzymatic Treatments for Upcycling Lentil Hulls Into Ingredients Rich in Oligosaccharides and Free Phenolics. 2022.
Warning: These citations may not always be 100% accurate.