Curiel-Fernández, M., Bueno-Herrera, M., Guadalupe, Z., Ayestarán, B., & Pérez-Magariño, S. (2023). Chemical Characterization of Polysaccharide Extracts Obtained from Pomace By-Products of Different White Grape Varieties.
Chicago Style CitationCuriel-Fernández, María, Marta Bueno-Herrera, Zenaida Guadalupe, Belén Ayestarán, and Silvia Pérez-Magariño. Chemical Characterization of Polysaccharide Extracts Obtained From Pomace By-Products of Different White Grape Varieties. 2023.
MLA CitationCuriel-Fernández, María, et al. Chemical Characterization of Polysaccharide Extracts Obtained From Pomace By-Products of Different White Grape Varieties. 2023.
Warning: These citations may not always be 100% accurate.