Tassoult, M., Kati, D. E., Fernández Prior, Á., Bermúdez-Oria, A., Fernández-Bolanos, J., & Rodríguez-Gutiérrez, G. (2021). Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems.
Citación estilo ChicagoTassoult, Malika, Djamel Edine Kati, África Fernández Prior, Alejandra Bermúdez-Oria, Juan Fernández-Bolanos, y Guillermo Rodríguez-Gutiérrez. Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts From Six Different Algerian Cultivars As Influenced By Ripening Stages and Extraction Systems. 2021.
Cita MLATassoult, Malika, et al. Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts From Six Different Algerian Cultivars As Influenced By Ripening Stages and Extraction Systems. 2021.