Cita APA

García-Soto, B., Aubourg, S. P., Calo-Mata, P., & Barros-Velázquez, J. (2013). Extension of the shelf life of chilled hake (Merluccius merluccius) by a novel icing medium containing natural organic acids.

Citación estilo Chicago

García-Soto, Bibiana, Santiago P. Aubourg, Pilar Calo-Mata, y Jorge Barros-Velázquez. Extension of the Shelf Life of Chilled Hake (Merluccius Merluccius) By a Novel Icing Medium Containing Natural Organic Acids. 2013.

Cita MLA

García-Soto, Bibiana, Santiago P. Aubourg, Pilar Calo-Mata, y Jorge Barros-Velázquez. Extension of the Shelf Life of Chilled Hake (Merluccius Merluccius) By a Novel Icing Medium Containing Natural Organic Acids. 2013.