Cita APA

Estiarte, N., Crespo Sempere, A., Marín Sillué, S., Ramos Girona, A. J., & Worobo, R. W. (2018). Stability of alternariol and alternariol monomethyl ether during food processing of tomato products.

Citación estilo Chicago

Estiarte, Núria, Ana Crespo Sempere, Sònia Marín Sillué, Antonio J. Ramos Girona, y R. W. Worobo. Stability of Alternariol and Alternariol Monomethyl Ether During Food Processing of Tomato Products. 2018.

Cita MLA

Estiarte, Núria, et al. Stability of Alternariol and Alternariol Monomethyl Ether During Food Processing of Tomato Products. 2018.