Ramírez-Brewer, D., Garcia-Zapateiro, L. A., López-Rubio, A., Fabra, M. J., & Méndez-Reyes, D. A. (2024). Rheological properties, microstructure and stability of oil-in-water emulsions prepared with mango kernel starch (var. Sugar and Tommy).
Citação norma ChicagoRamírez-Brewer, David, Luis A. Garcia-Zapateiro, Amparo López-Rubio, Maria José Fabra, y Daniel Alexander|||0000-0001-6414-305X Méndez-Reyes. Rheological Properties, Microstructure and Stability of Oil-in-water Emulsions Prepared With Mango Kernel Starch (var. Sugar and Tommy). 2024.
Citação norma MLARamírez-Brewer, David, et al. Rheological Properties, Microstructure and Stability of Oil-in-water Emulsions Prepared With Mango Kernel Starch (var. Sugar and Tommy). 2024.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.