APA Citation

Altamirano Fortoul, R., Hernando, I., & Rosell, C. M. (2014). Influence of Amyloglucosidase in Bread Crust Properties.

Chicago Style Citation

Altamirano Fortoul, Rossana, Isabel Hernando, and Cristina M. Rosell. Influence of Amyloglucosidase in Bread Crust Properties. 2014.

MLA Citation

Altamirano Fortoul, Rossana, Isabel Hernando, and Cristina M. Rosell. Influence of Amyloglucosidase in Bread Crust Properties. 2014.

Warning: These citations may not always be 100% accurate.