Mareze, J., Ramos Pereira, J., Santos Buelga, J. Á., Beloti, V., & López Díaz, T. M. (2022). Identification and characterisation of lactobacilli isolated from an artisanal cheese with antifungal and antibacterial activity against cheese spoilage and mycotoxigenic Penicillium spp.
Citación estilo ChicagoMareze, Juliana, Juliana Ramos Pereira, Jesús Ángel Santos Buelga, Vanerli Beloti, y Teresa María López Díaz. Identification and Characterisation of Lactobacilli Isolated From an Artisanal Cheese With Antifungal and Antibacterial Activity against Cheese Spoilage and Mycotoxigenic Penicillium Spp. 2022.
Cita MLAMareze, Juliana, et al. Identification and Characterisation of Lactobacilli Isolated From an Artisanal Cheese With Antifungal and Antibacterial Activity against Cheese Spoilage and Mycotoxigenic Penicillium Spp. 2022.